There is no doubt that the food safety is a very important matter for business owners as well as the people eating outside. This is the reason that most food businesses like hotels, restaurants and food items makers spend enough time on educating their staff members about the food safety. The best way to do this is to go with the food handlers course winnipeg, but still there are many myths that need to be busted about food handling.
If it looks and smells fine, it’s safe!
This is very common among the people who are eating at home. You must have also done this once in a lifetime. It is very important that you make sure to check the food completely before making the decision about consuming it. Pathogenic is a kind of bacteria that can cause illness, but the fact about it is that it does not always cause the same change in food that spoilage bacteria, which mans the food may be infected but there may be no foul smell so it can make you ill.
You should always rinse raw chicken before cooking it.
If you are working in a hotel, it is very important to know that washing chicken or other meat items before cooking isn’t mandatory. This is something you can also learn with the food handlers certificate Winnipeg. The reason here is that you splash bacteria all over your sink and food prep area by washing the meat items.
The five second rule.
Here we are going to talk about something that you’ve always known as a truth, but the fact is that it was all a myth. Those who are fast at picking food up on the floor can help prevent foodborne contamination. The fact here is that the bacteria get transferred between food items almost instantaneously, leaving the five second rule busted once and for all.
So when you want to ensure delivering the safest foodeating experience to your clients, make sure to stay safe and ensure dealing with those myths.